Super-Gooey Gluten-Free Chocolate Brownies
Secret Ingredient Gluten-Free Chocolate Brownies
Prep Time
10 mins
Bake Time
1 hr
Total Time
1 hr 10 mins
Course: Dessert
Yields: 12
  • 2 tins Black Beans
  • 400 g Honey
  • 400 g Dark Chocolate
  • 50 g Coconut Oil
  • 50 ml Espresso
  • 1.5 tsp. Baking Powder (gluten-free)
  • 50 g White Chocolate (optional)
  1. Pre heat the oven to 160°C
  2. Drain and rinse the black beans and add them to the bowl of your blender

  3. Add the honey and blend for a few minutes, until smooth

  4. In a microwave safe bowl, break up 300g of the chocolate, add the coffee and the coconut oil and melt in the microwave, stirring every 10 seconds. this should take about 90-120 seconds

  5. Add the melted chocolate mixture to the blender, with the black bean mixture, and blend for a further ten seconds or so

  6. Roughly chop the remaining chocolate and add to the blender, with the gluten-free baking powder, then blend again

  7. Line a baking tin, pour in the mixture and bake in the oven for around an hour. It will come out bubbling

  8. Melt the white chocolate and drizzle over, if desired. Leave to cool completely before chopping the brownies into squares