Gluten Free Shortbread Biscuits
Gluten Free Shortbread Biscuits
Prep Time
15 mins
Bake Time
20 mins
Total Time
35 mins
Yields: 8
  • 80 g Golden Caster Sugar
  • 150 g Butter (unsalted)
  • 125 g Ground Rice
  • 90 g Ground Almonds
  • 1.5 tsp. Xanthan Gum
  • 0.25 tsp. Salt
  1. First, preheat the oven to 190°C (375°F approx.).

  2. Then, beat the butter, sugar, and vanilla together with an electric hand whisk.

  3. Sift in the ground rice and almonds, and the xanthan gum and salt, then mix and knead into a dough.

  4. Divide the dough into 8 biscuits and form into rectangles on a lined baking tray.

  5. Prick each biscuit with a fork, then bake in the oven for 20 minutes.

  6. Remove the shortbread from the oven when golden brown, transfer to a wire rack, and allow to cool & harden completely before eating.